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The authentic American barrel-type barbecue stands out for its use with both charcoal and firewood. It is ideal for large family gatherings or friends as it is recommended for up to 10 people.

It is made with high quality materials and its ease of assembly, transportation and cleaning make it one of the best options on the market.

It has a regulating thermometer with which to achieve optimal cooking results, as well as a side tray and a front support tray.

The authentic American barrel-type barbecue stands out for its use with both charcoal and firewood. It is ideal for large family gatherings or friends as it is recommended for up to 14 people.

It is made with high quality materials and its ease of assembly, transportation and cleaning make it one of the best options on the market.

It has a regulating thermometer with which to achieve optimal cooking results, as well as a side tray and a front support tray.

Barrel-shaped charcoal barbecue with two front doors, Texas model.

Brazier type barbecue for firewood and charcoal. The best for a meeting with friends and family outdoors.

Practical charcoal barbecue ideal for surprising friends. Allows food to be smoked, providing a unique flavor.

Barrel-shaped barbecue with three bodies that allows you to smoke food. It has a thermometer and two grill levels.

Dual barbecue that allows you to cook with both charcoal and gas at the same time. Enjoy cooking twice as much.

Barcaboca with vertical smoker Louisiana model. It has 6 grills.

The smallest in the American barrel-style barbecue range for use with both charcoal and wood. Ideal for small gatherings with friends and family.

It is made with high-quality materials and its ease of assembly, transport, and cleaning make it one of the best options on the market.

It has a charcoal grate adjustable to 4 heights and is equipped with a ventilation controller.

The Itthon hybrid barbecue allows you to switch from a gas stove to a charcoal one in a matter of minutes. You just have to add the briquettes in their indicated place and wait for them to reach temperature from the gas burners. Once the charcoal is lit, you can turn off the gas and cook with charcoal, providing uniform heat and unparalleled flavor to the food.